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Bigeye Tuna Loin (Sashimi Grade) 360-400g

Bigeye Tuna Loin (Sashimi Grade) 360-400g

Bigeye Tuna are prized for sashimi. They have a moderately pronounced flavour, a high-fat content with marbling near the skin and a richer flavour than Yellowfin. Like other tuna, the texture is firm and “meaty” with large flakes. It is best served as sushi or cooked rare to medium-rare

$ 24.95 NZD

Kiwi Fish

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Kiwifish - Auckland's independent fishmonger and fish butchery- sustainably caught and sourced fresh daily. Supplier to Auckland's best restaurants.

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