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Whole Snapper (NZ) - 0.8-1kg

Whole Snapper (NZ) - 0.8-1kg

Snapper has tender white-to-pinkish flesh with a sweet, mild flavour and is highly versatile in cooking. Try poaching it; cooking it on the bbq; baked; in a curry; marinated; smoked; using it in a soup/chowder; or frying snapper.

$ 20.95 NZD

Kiwi Fish

Our Story

Kiwifish - Auckland's independent fishmonger and fish butchery- sustainably caught and sourced fresh daily. Supplier to Auckland's best restaurants.

Other items from our shop

Snapper Fillets per portion (180-200g, NZ)

Fillets or whole fish

Wildcaught Diamond shells (cloudy bay clams) - 1kg

Rich, deep coloured flesh. Approx 10-20 per kg

Wildcaught Tua Tua -1 kg

Approx 8 per kilo. Mild, sweet, with a creamy texture

Frozen Wild Caught Northland scallops (Shucked)- 200g

Shucked. These wild-caught scallops are available late spring - summer

Marlborough Sounds whole salmon 4-5kg

Gutted and scaled. From the pristine waters of Marlborough sounds

Marlborough Salmon Side 1.5-1.8kg

Pin boned, skin on. Feeds around 8 as a main

Mānuka Hot Smoked Salmon portion (280-330gm)

Manuka has a broad, robust flavour with a touch of sweetness perfectly paired with salmon.

Frozen Paua Mince (NZ) - 200g pot

100% paua meat for fritters and cream paua

Frozen Paua Whole (In Shell) - each

In shell NZ paua, approx 400g each

Frozen Scallops -1 kg

Their tender meats have a rich, sweet, and flavorful taste.

Frozen Kina Pot (Coromandel) 150g

Rich and sweet tasting kina for pastas, on rice or on toast

Frozen Octopus Tentacles (NZ)- 2-2.5kg

8 tentacles. Boil before grilling or frying to tenderise the meat

Snapper Heads (NZ) - 1kg

A delicacy in Asian dishes, and a key ingredient to a home made fish stock.

Salmon Heads and Frames (NZ) - 500g

Perfect to make salmon flakes or into a scrumptious miso soup

Frozen Scampi Tails (NZ) - 250g Bag

The sweet white flesh of New Zealand Scampi is highly sought after around the world

Frozen Lobster Tails (USA) - each

American Lobster tails 4-6oz (113-170g each)

Frozen Paddle Crabs (NZ) - each

Wild caught paddle crab with bright, white flesh that is crisp and moist.

Frozen Crayfish (NZ)- Each

Frozen Medium Banana Prawns Whole (Aus) - 800g

Mild, sweet delicate flavour. Often used in Asian cooking

Frozen Black Tiger Prawns (Aus)

large prawns with firm flesh, bolder flavours

Wildcaught Littleneck clams (cockles) 1kg

Also known as cockles or tuangi

Coromandel Mussels -per kilo

Perfect with white wine and cream, or cooked on the barbecue

Flounder (NZ) - Each

Choice of yellowbelly or sand

Salmon Caviar (NZ) Pot 100g

Also known as Red Caviar or Ikura, this is one of the oldest and most sought after delicacies

Salmon Fillets 2 pack -(approx 200g each)

Sustainably farmed in the pristine waters of Marlborough sounds

Bigeye Tuna Loin (Sashimi Grade) 360-400g

Sustainably caught Tuna 400g is approximately 2 main portions

Tarakihi Fillets per portion - 180-200g

Tarakihi is a super versatile white fish, holds well when cooked.

Hapuka Fillets - 2 portion pack (180-200g each)

2 main sized fillets

Whole Snapper (NZ) - 0.8-1kg

Gutted and scaled whole fish