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Snapper (NZ)

Snapper (NZ)

Snapper has tender white-to-pinkish flesh with a sweet, mild flavour and is highly versatile in cooking. Try poaching it; cooking it on the bbq; baked; in a curry; marinated; smoked; using it in a soup/chowder; or frying snapper.

$ 20.95 NZD

Kiwi Fish

Our Story

Kiwifish - Auckland's independent fishmonger and fish butchery- sustainably caught and sourced fresh daily. Supplier to Auckland's best restaurants.

Why not try

Manuka Smoked Salmon portion (280-330gm)

Manuka has a broad, robust flavour with a touch of sweetness perfectly paired with salmon.

Manuka Smoked Kahawai- Whole fish, split

750-1kg whole kahawai smoked.

Frozen Paua Mince (NZ) - 200g pot

100% paua meat for fritters and cream paua

Frozen Paua Whole (In Shell) - each

In shell NZ paua, approx 400g each

Frozen Scallops -1 kg

Their tender meats have a rich, sweet, and flavorful taste.

Frozen Kina Pot (Coromandel) 150g

Rich and sweet tasting kina for pastas, on rice or on toast

Frozen Octopus Tentacles (NZ)- 2-2.5kg

Boil before grilling or frying to tenderise the meat

Snapper Heads (NZ) - 1kg

A delicacy in Asian dishes, and a key ingredient to a home made fish stock.

Salmon Heads and Frames (NZ) - 1kg

Perfect to make salmon flakes or into a scrumptious miso soup

Frozen Scampi Tails (NZ) - 250g Bag

The sweet white flesh of New Zealand Scampi is highly sought after around the world

Frozen Lobster Tails (USA) - each

American Lobster tails 4-6oz (113-170g each)

Frozen Paddle Crabs (NZ) whole - 1kg

8-10 crabs per kilo

Frozen Crayfish (NZ)- Each

Frozen Medium Banana Prawns Whole (Aus) - 800g

Mild, sweet delicate flavour. Often used in Asian cooking

Frozen Black Tiger Prawns (Imported)

large prawns with firm flesh, bolder flavours

Coromandel Mussels -5kg

Perfect with white wine and cream, or cooked on the barbecue

Kerikeri Oysters on Half Shell - 2 dozen

24 oysters from the pristine waters of the Bay of Islands

Frozen whitebait pot 250g (South Island West Coast)

Perfect deep-fried or made into a fritter. From the pristine South Island west coast

Flounder (NZ)

Yellowbelly flounder (2-3 pack) or Sand flounder (1kg is approx 4-5 fish)

Salmon Caviar (NZ) Pot 100g

Also known as Red Caviar or Ikura, this is one of the oldest and most sought after delicacies

NZ Salmon

Fillets, whole side or whole gilled and gutted fish

Bigeye Tuna Loin (Sashimi Grade) 500g

Sustainably caught. Sold out. Next boat's ETA is the 30 Nov

Tarakihi Fillets 500g

500g is around 3 portions

Gurnard Fillets (Long Line caught) 500g

500g is around 2-3 portions

Snapper (NZ)

Fillets or whole fish