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Tarakihi Fillets per portion - 180-200g

Tarakihi Fillets per portion - 180-200g

The fillets of the fish have firm, moist, white flesh and are usually cooked with spices. It takes no more than 10 minutes to cook tarakihi fillets, and cooking usually involves frying them in oil. Tarakihi recipes are simple, and the cooked fish is an excellent, light meal, which you can serve with sauce and couscous.

$ 10.99 NZD

Kiwi Fish

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Kiwifish - Auckland's independent fishmonger and fish butchery- sustainably caught and sourced fresh daily. Supplier to Auckland's best restaurants.

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