Nigel and Annabel are the husband-and-wife team behind Kiwifish - Auckland’s independent fishmonger and fish butchery.
Fresh, direct off the boat, sustainably caught, hand processed fish – the experienced and dedicated team at Kiwifish work hard to ensure the shortest time between boat and plate.
The team believe in keeping things local and are on a mission to ensure the best fish stays in New Zealand for all to enjoy.
The business was started on the back of a passion for sustainable seafood and a drive to do things differently. Kiwifish has grown to become a loved and trusted supplier of premium seafood into Auckland’s top restaurants, hotels and superyachts.
Kiwifish is home to many small independent fishermen, connecting the fishermen directly with chefs, and helping hard-working kiwi fishing families survive in a climate dominated by the large export-driven fishing industry.
Kiwifish also sources premium king salmon, crayfish, and live shellfish from around the country, so it really is the best of New Zealand’s seafood harvest on offer.
Trusted by the top chefs, you are in for a treat. For those wanting to truly create restaurant-quality food at home, why not go with a restaurant supplier?